A delectable culinary offering of two distinct cuisines curated by celebrity chef Batuhan Piatti Zeynioglu, using the finest ingredients, ensures a deliciously diverse selection of dishes and delivers the ultimate epicurean experience.
The experience begins with the likes of Wagyu beef carpaccio, phyllo pastry with wasabi mayo that offers a delightful marriage of textures and flavours and guacamole that is prepared right at the table. The steamed buns with spicy Galbi Wagyu beef are cloud-like in texture; light and fluffy, giving the tender meat its moment in the spotlight.
The Italian menu features impressive risotto and a homemade pasta selection, such as spinach and ricotta ravioli in butter and sage sauce and maltagliati pasta with spiny lobster.
Amongst the mains, the miso marinated Alaskan black cod is a delightful treat for the palate, with every bite of the succulent and slightly sweet cod melting in your mouth. Alternatively, the mouth-watering 4 season wagyu rib eye is tender and bursting with flavor.
The New-Asian menu boasts an array of the freshest sushi, sashimi and maki rolls, with the Billionaire sashimi & maki selection proving the ultimate showstopper. For that added touch of extravagance, the experience is elevated even further with the finest selection of caviar.