The fine dining experience begins with the likes of Wagyu beef carpaccio, phyllo pastry with wasabi mayo that offers a delightful marriage of textures and flavours and guacamole that is prepared right at the table. The steamed buns with spicy Galbi Wagyu beef are cloud-like in texture; light and fluffy, giving the tender meat its moment in the spotlight.
There are many restaurants in Dubai but Billionaire offers a truly unique gastronomic experience. We proudly boast one the most exciting fine dining restaurants in Dubai.
We kindly bring to your attention that some menu prices might change slightly and some dishes might vary, according to the season and availability of the product.
Our Italian menu boasts an impressive selection, featuring exquisite dishes such as risotto and homemade pasta. Among our other Italian delicacies we have created a spinach and ricotta ravioli in a butter and sage sauce and an incredible maltagliati pasta with spiny lobster.
Our Italian main courses include a miso-marinated Alaskan black cod which is a true delicacy, with its succulent and slightly sweet cod where every bite melts in your mouth . Alternatively, our mouthwatering 4-season Wagyu ribeye is tender, succulent and bursting with flavor.
From your first bite you’ll embark on a culinary journey that captures the essence of authentic Italian cooking. Indulge in our handmade pasta dishes, accompanied by delectable sauces, where each dish is a testament to our culinary expertise and commitment to quality. Get ready to savor the flavors of Italy in every bite during your fine dining experience in Dubai.
Our New-Asian menu boasts an array of the freshest sushi with the Billionaire sashimi & maki selection proving the ultimate showstopper. For that added touch of extravagance, the experience is elevated even further with the finest selection of caviar.
Prepare to explore the extensive sushi menu crafted by our masterful chefs. From classic favourites to innovative creations, each piece of sushi is a masterpiece in flavor and texture. Whether you prefer the delicate simplicity of traditional nigiri or the intricate flavors of specialty rolls, our sushi menu caters to every palate.
Our New-Asian menu is a triumph in luxury cuisine in Dubai and our Sushi chefs have created something as unique as you might expect from Billionaire.
Batuhan Patti Zeyniglu is a Chef with Italian and Turkish heritage specialised in Italian- Mediterranean cuisine. He began his career in Italy, working with renowned chef Sergio Mei and later moved to Turkey, becoming an Executive Chef at various hotels. Batuhan also gained recognition on TV, judging “MasterChef” in Turkey and hosting his own cooking and travel show.
He worked as a teacher at Yeditepe University’s Gastronomy Department. In 2015, he became Head Chef at Billionaire Dubai and today he oversees the Majestas food operations in multiple venues, including Billionaire Porto Cervo, Riyadh, Doha, and Sporting Monte-Carlo.
