Always curated and executed to perfection
A delectable culinary offering of two distinct cuisines that use the highest quality ingredients from across the globe. Curated by celebrity Chef Batuhan Piatti Zeynioglu.

quintessential Italian flavours
In a homage to the brand’s Italian heritage, the menu captivates with quintessential Italian flavours and classics such as Burrata and Crispy Calamari, while signature dishes include Risotto and a variety of freshly homemade pasta, such Maltagliati with white veal ragout and Strozzapreti with spiny lobster.

modern and inventive Asian cuisine
The New-Asian menu adopts a modern and inventive interpretation of Asian cuisine, incorporating traditional, as well as new-world cooking techniques. Live fire dishes are served up alongside favorite’s like the Billionaire Roll, a vast selection of Sushi, Sashimi and succulent Bao Buns.
For that added touch of extravagance, the experience is elevated even further with the finest selection of caviar.