pasta close up
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New-Asian modernity and Italian authenticity

Always curated and executed to perfection

A delectable culinary offering of two distinct cuisines that uses the highest quality ingredients
from across the globe. Curated by celebrity Chef Batuhan Piatti Zeynioglu.

Meat dish on the bone

quintessential Italian flavours

In a homage to the brand’s Italian heritage, the menu captivates with quintessential Italian
flavours and classics such as Burrata and Crispy Calamari, while signature dishes include Risotto
and a variety of freshly homemade pasta, such as Maltagliati with white veal ragout and
Strozzapreti with spiny lobster.

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Eating caviar from above

modern and inventive Asian cuisine

The New-Asian menu adopts a modern and inventive interpretation of Asian cuisine, incorporating
traditional, as well as new-world cooking techniques. Live fire dishes are served up alongside
favorites like the Billionaire Roll, a vast selection of Sushi, Sashimi and succulent Bao Buns.

For an added touch of extravagance, the experience is elevated even further with the finest
selection of caviar.

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