pasta close up
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New-Asian modernity and Italian authenticity

Always curated and executed to perfection

A delectable culinary offering of two distinct cuisines that use the highest quality ingredients from across the globe. Curated by celebrity Chef Batuhan Piatti Zeynioglu.

Meat dish on the bone

quintessential Italian flavours

In a homage to the brand’s Italian heritage, the menu captivates with quintessential Italian flavours and classics such as Burrata and Crispy Calamari, while signature dishes include Risotto and a variety of freshly homemade pasta, such Maltagliati with white veal ragout and Strozzapreti with spiny lobster.

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Eating caviar from above

modern and inventive Asian cuisine

The New-Asian menu adopts a modern and inventive interpretation of Asian cuisine, incorporating traditional, as well as new-world cooking techniques. Live fire dishes are served up alongside favorite’s like the Billionaire Roll, a vast selection of Sushi, Sashimi and succulent Bao Buns.

For that added touch of extravagance, the experience is elevated even further with the finest selection of caviar.

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