Always curated and executed to perfection
A delectable culinary offering of two distinct cuisines that uses the highest quality ingredients
from across the globe. Curated by celebrity Chef Batuhan Piatti Zeynioglu.
quintessential Italian flavours
In a homage to the brand’s Italian heritage, the menu captivates with quintessential Italian
flavours and classics such as Burrata and Crispy Calamari, while signature dishes include Risotto
and a variety of freshly homemade pasta, such as Maltagliati with white veal ragout and
Strozzapreti with spiny lobster.
modern and inventive Asian cuisine
The New-Asian menu adopts a modern and inventive interpretation of Asian cuisine, incorporating
traditional, as well as new-world cooking techniques. Live fire dishes are served up alongside
favorites like the Billionaire Roll, a vast selection of Sushi, Sashimi and succulent Bao Buns.
For an added touch of extravagance, the experience is elevated even further with the finest
selection of caviar.